In the last years, the food world production has been affected by undesirable effects that altered the consumers' trust towards food. Diseases like the mad cow disease (bovine spongiform encephalopathy), Bacteriosis (Salmonella and E. Coli), environmental pollution, etc., has prompted the world to search for quality management systems that guarantee the food production and bring security to consumers.

Today consumers are still alert to food origin offered in supermarkets, shops, restaurants, etc and the companies behind that quality.

Many countries have taken the necessary steps to keep their food place in markets, through regulations oriented to maintain the food traceability along the productive-commercial chain, from field to table, all through transport and industry.

There are several modern systems used to identify food. But the most important tool is the QUALITY GUARANTEE that a certifier like OIA can bring to your TRACEABILITY PROCESS. From QUALITY PROTOCOLS and PROCESSES CERTIFICATION you can a RELIABLE FOOD PRODUCT FOR CONSUMERS.

A certified product has a passport to move freely and reach the most important targer: the Consumer.

The companies that value technology and invest on it, producing with high efficiency and quality, certify their products with OIA and are able to consolidate their position as quality food exporters. Therefore, they offer a warranted and differentiated product to customers, being able to conquer and lead the world food market.