|
GLOBALGAP is a quality management system, which aims to agree on the standards and procedures to develop Good Agricultural Practices (GAP).
This system started in 1997 as an initiative of European retailers and supermarkets.
The purpose of GLOBALGAP is to reduce risks, assuring quality and safety of primary products, and emphasizing the application of “good practices” to ensure a sustainable production.
The GLOBALGAP standards respond to CONSUMER needs who require today SAFE FOOD PRODUCTS, WITH A KNOWN ORIGIN AND PRODUCED ACCORDING TO WARRANTEED SANITARY CONDITIONS .

GLOBALGAP is single rule that integrates in a modular format different groups of products, from the production of plants and animals to plant propagation material and manufacturing of compound feed.
|