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Did you know that we have a powerful tool to differentiate your products?
Certification Program for Quality Attributes - Res. 280/01
If you produce or process food and you would like to differentiate the specific attributes of your product in the market, you should join this program.
The differential specifications can be mentioned in the product labels, focusing on those characteristics that differentiate the product from other similar products, when their processing and final quality conditions comply with the specifications of a given standard or set of rules. |
| Components of the Program Quality Protocol : |
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OIA is the first certifying body authorized by the National Program of Food Quality Certification (SENASA Resolution 280/01) that is a Certification Program for a food or process quality attributes that any company can adhere voluntarily, and can be applied to any type of food marketed in Argentina or in other part of the world.
Reach us and receive from OIA, leading certifer, the backup, knowledge and reliability that you need to certify your products. |
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| Certification Program Exclusive for Argentina |
Conditions required to certify Quality Attributes : |
The Quality Protocol, a technical dossier, composed of the quality attribute and two specific protocols.
The attribute: differential qualification - object of certification and scope, to include in the product label.
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The Production / Manufacturing Protocol:
Designed by the producer or manufacturer, has to include the following data as minimum:Legal name, technical responsible name, clear identification of producer/manufacturer, farm/plant address, contact information, SENASA authorization or the corresponding one according to the area (national, provincial, municipal) and Attribute to be Certified.
Description of production / manufacturing methods including inputs characteristics, parameters to follow-up, etc. |
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Control and Certification Protocol:
It is designed by the certifying agent, and describes the control procedures (audits, inspections, lab tests, etc.) both systematic and aleatory, comprising all phases of production and final product. |
The companies that value technology and invest on it, producing with high efficiency and quality, certify their products with OIA and are able to consolidate their position as quality food exporters. Our customers offer a guaranteed and differentiated product, being able to achieve a leading position in the global food market. |
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